Jams and Mustards

Chilli Jam

• Origin: SA

Matchett's Chilli Jam is a sweet chutney made from fresh long red cayenne chilli peppers, garlic, ginger and apples. It is the perfect condiment to serve alongside barbeque foods. It also looks impressive spooned over a large cream cheese ball. Chilli Jam is fabulous served with wedges and sour cream and with grilled cheese on toast. We love it at Flava!

Heat Rating: Wussy

Quince Paste

• Origin: South Australia, Australia
• Organic

A Flava favourite. Matchetts Quince Paste is made from SA organically grown quinces. This is a fully flavoured paste that spreads superbly with cheese.

Truffle Mustard

• Origin: WA

Flava found out about The Wine and Truffle company which is located at Manjimup in Western Australia. Soil and climatic conditions combine to harbour the perfect .medium for truffle production

The Trufferie is the largest in the Southern Hemisphere and produces fresh black truffles (tuber melanosporum or the perigord truffle) for local and export markets during the short winter seaon.

The flavours of traditional Dijon mustard unite with Truffles from the Trufferie and truffle essence to create a one-of-a-kind taste.

Try it with your next sandwich, salad or BBQ gourmet sausage and see what we mean. Outstanding!

Officer's Mess Fine Cut Seville Orange Marmalade

• Origin: Victoria, Australia

Flava absolutely love The Regimental Condiment Co and their quirky delicious products.. Great for gift hampers.
Each Officers’ Mess has its own traditions, rules and rituals but you can be pretty sure that one tradition is common to all messes – marmalade at breakfast. Woe betide the cook who runs out of marmalade or failed to cook up a batch in reserve. He’d be as popular as a ‘rat in the ranks’ and probably last just as long.

Officers' Mess Strawberry Conserve

• Origin: Victoria, Australia

Flava absolutely love The Regimental Condiment Co and their quirky delicious products.. Great for gift hampers.
In many messes the officers will stand on the entry or departure of the Commanding Officer and when visiting another Officers’ Mess it is polite to follow the lead of those present. However, it’s wise to keep an eye on your jam or conserve to ensure no scoundrel from the other regiment tries to help himself to your serve.

Hillfarm Dijon Mustard

• Origin: Tasmania

Flava just loves Hillfarm products. This 2008 Royal Hobart Fine Foods Awards gold medal winner is a classic creamy hot mustard. It is good in sauces and added to salad dressing. It is a must in the pantry.

Green Peppercorn Seeded Mustard

• Origin: Tasmania

Flava just loves Hillfarm products. This whole seeded mustard is mild and good with cheese or smoked fish.

Our award winning mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Most are salt free like the majority of Hill Farm products. Sweet, mild or hot, in a variety of tastes from an English style Pub mustard to our native Tasmanian pepperberry. The high quality yellow and brown mustard seeds used in our seeded mustards are grown, harvested and cleaned here on our Red Bank farm at Sisters Creek.

Mountain Pepper Mustard

• Origin: Tasmania

This 2008 Royal Hobart Fine Foods Awards silver medal winning mustard is made from wild pepper harvested in the Tasmanian rainforest. It is a hot sweet mustard uniquely Tasmanian. Flava just loves Hillfarm products.

Hillfarm Tarragon Mustard

• Origin: Tasmania

This is a smooth mustard made with our own tarragon vinegar. It is nice in mayonnaise or with poultry and smoked trout. Flava just loves Hillfarm products.

Wasabi Mustard

This delicious mustard is the Richard Langdon Trophy best in show winner at the Hobart Royal National Fine Food Awards. It is made with excellent quality Tasmanian wasabi and is sensational with sea food or added to hollandaise sauce. A must try mustard! Watch out you can become addicted; you’ll put it on everything! Flava just loves Hillfarm products.