Hillfarm Mustards
5 May 2011
Our award winning mustards make a pleasing addition to hot and cold meats, smoked salmon, fish and vegetarian fare. Most are salt free like the majority of Hill Farm products. Sweet, mild or hot, in a variety of tastes from an English style Pub mustard to our native Tasmanian pepperberry. The high quality yellow and brown mustard seeds used in our seeded mustards are grown, harvested and cleaned here on our Red Bank farm at Sisters Creek.