Rice and Pasta

Smoked Basmati Rice

• Origin: Iran

Proving very popular at Flava. This Smoked Rice is a unique and exciting addition to the Australian food market!

It is of the highest quality Basmati variety that has been smoked using an all-natural traditional process. Once cooked, you will experience the delicious smoky aroma of this tasty rice. It is a truly exciting experience!

This method for preparing Smoked Rice has passed down from generation to generation, having its origins in old Persia.

We believe that when food lovers try our rice, they will never be able to have plain rice again. The aroma, natural smoky flavour and quality of the rice combine to add “a new spin” to any dish. We invite you to try this Persian delicacy!

Gluten Free Penne - 250 grams

Flava's Leila Farm gluten free pasta range is the best gluten free pasta we have tried. Made from 80% corn flour and 20% rice flour, bronze extruded and dried slowly at low temperatures. It has great flavour and texture. Definitely one to try.

Leila Gluten-free Fusilli

Flava's Leila Farm gluten free pasta range. Without a doubt this Leila Farm pasta is the best GF pasta around. Made from 80% corn flour and 20% rice flour, bronze extruded and dried slowly at low temperatures. It has great flavour and texture.

Pasta Rivieria - Saffron Linguini

• Origin: Australia

Gourmet Flava combinations with Pasta Riviera's Saffron Linguini.
Convenient, healthy and tasty meal solutions
Rough texture to hold sauces
Made from quality natural Australian ingredients
True egg pasta
Slow dried for perfect taste
Cooks in 7-9 minutes
Australian made and owned

Bush Tomato Fettuccine

• Origin: Australia
• Organic

A fantastic flavoured fettuccine.
Outback Pride Bush Tomato Fettucine brught to you by Flava. Produces jobs and training for indigenous Australians.

Wattle Seed Fettuccine

• Origin: Australia
• Organic

Brought to you by Flava, Wattle Seed Fettuccine. A fantastic flavoured fettuccine.
Outback Pride produces jobs and training for indigenous Australians.

Arborio rice

• Origin: Italy

The most well known and widely used risotto rice in Italy, the large grains of the Arborio rice variety cook uniformly while maintaining a pleasantly chewy centre. It comes highly recommended by Flava.
The Riso Valle label complies with high quality standards to ensure that there is no more than 5% breakage of, or impurities within the rice. The rice does not contain preservatives or additives and is gluten free.

Carnaroli rice

• Origin: Italy

Perfect for Paella... Highly prized in Italy for its ability to maintain its shape and absorb flavours during cooking, carnaroli has a creamier finish lending itself perfectly to be matched with ingredients such as seafood and saffron. It comes highly recommended from Flava.